AGENAJEL 20.383

cook-up starch for cosmetics Product description: AGENAJEL 20.383 is a propoxylated distarch phosphate based on waxy corn. It shows an excellent stability against heat, acid, shear, freezing and thawing. • Appearance: white fine powder • Odour: specific, pure • Taste: specific, pure • INCI: hydroxypropyl starch phosphate • CAS Number: 53124-00-8 Application: AGENAJEL 20.383 is a rheology modifier and creaminess enhancer in aqueous applications. It is a cook up starch with reduced gelatinization temperature and shows shear-thinning effects with rapid viscosity recovery. AGENAJEL 20.383 leads to opaque formulations. Applications as thickener: • Shampoos (SLES-free) • Face washes (SLES-free) • Creams & lotions