AGENAMALT 20.235

maltodextrin for cosmetic also available in organic Product description: AGENAMALT 20.235 is produced by saccharification and spray-drying of organic corn. AGENAMALT 20.235 is a free-flowing, very easily soluble powder with a low hygroscopic character and consists of a mixture of saccharids without any starch. • Appearance: fine, whitely powder • Odour: neutral • Taste: specific, slightly sweet Application: Due to its excellent solubility in water, its neutral taste, and its good digestibility AGENAMALT 20.235 is used in a wide range of products. Important applications: • Fruit powders: carrier for spray-dried fruits • Baby food: easy digestion • Mixtures of spices: neutral carrier • Clear dry soups: improves the free-flowing character • Sweet products: reduction of both sweetness and tendency of sugar solutions to crystallize • Milk beverages improvement of viscosity and mouth-feel • Soya drinks increase of dry substance, improvement of mouth-feel